I tend to be a little repetitive.
Only no milk.
1/3 cup pumpkin + water until batter is a little runny but still thick.
And I couldn’t decide between unsweetened carob chips or raisins, so I stirred in a little of both!
And smothered in between?
Banana Coconut Butter Frosting
vegan, gluten-free and sugar-free!
Ingredients (serves 1)
- 1/2 banana
- 1 Tbsp. coconut butter, soft
- Mash the banana with a fork on a plate. Then mash in softened coconut butter until it resembles frosting!